The sun is out in Lima and temperatures are rising to their summer highs, which means only one thing: it’s time to drink hot chocolate. Hot chocolate joins panetón, lechón and turkey in Peru’s canon of Christmas foods. However, this is a bit strange, as Christmas falls in early summer in Lima. As María Pía …
Check out this vegetarian take on a classic Peruvian staple!
Celebrate by going out with friends or making your own at home with this recipe!
Recipe and mini-history of Peru’s most well-known dish!